Winery BabichMara Estate Sauvignon Barrel Fermented
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Mara Estate Sauvignon Barrel Fermented from the Winery Babich
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mara Estate Sauvignon Barrel Fermented of Winery Babich in the region of North Island is a with a nice freshness.
Food and wine pairings with Mara Estate Sauvignon Barrel Fermented
Pairings that work perfectly with Mara Estate Sauvignon Barrel Fermented
Original food and wine pairings with Mara Estate Sauvignon Barrel Fermented
The Mara Estate Sauvignon Barrel Fermented of Winery Babich matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of express seafood spaghetti, summer tuna quiche or two cheese and chicken cake.
Details and technical informations about Winery Babich's Mara Estate Sauvignon Barrel Fermented.
Discover the grape variety: Madeleine-Sylvaner
Of unknown origin, it is nevertheless a very old vitis vinifera cultivated and used as both a table grape and a wine grape. It is somewhat similar to the Madeleine angevine and is not related to the Sylvaner. It can be found in the United States, England, Canada, Germany, Switzerland, etc. and is virtually unknown in France.
Last vintages of this wine
The best vintages of Mara Estate Sauvignon Barrel Fermented from Winery Babich are 2017, 0
Informations about the Winery Babich
The Winery Babich is one of of the world's great estates. It offers 90 wines for sale in the of Hawke's Bay to come and discover on site or to buy online.
The wine region of Hawke's Bay
The wine region of Hawke's Bay is located in the region of North Island of New Zealand. We currently count 274 estates and châteaux in the of Hawke's Bay, producing 1268 different wines in conventional, organic and biodynamic agriculture. The wines of Hawke's Bay go well with generally quite well with dishes .
The wine region of North Island
New-zealand/north-island/northland">Northland, as its name suggests, is New Zealand's northernmost wine-producing region, around four hours' drive northwest of the country's largest city, Auckland. Most of the Northland region's wineries are situated on the east coast, particularly around the Bay of Islands and the Karikari Pensinula, with another cluster on the west coast near Kaitaia. The region's red wines are mostly produced from Syrah, Pinotage">Pinotage and the Hybrid variety Chambourcin. Chardonnay leads the way for white wine grape varieties; Pinot Gris, Viognier and Sauvignon Blanc are among the other varieties cultivated here.
The word of the wine: Flexible
A tender wine with little tannin.
