Winery BabichMara Estate Sauvignon Barrel Fermented
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Mara Estate Sauvignon Barrel Fermented from the Winery Babich
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mara Estate Sauvignon Barrel Fermented of Winery Babich in the region of North Island is a with a nice freshness.
Food and wine pairings with Mara Estate Sauvignon Barrel Fermented
Pairings that work perfectly with Mara Estate Sauvignon Barrel Fermented
Original food and wine pairings with Mara Estate Sauvignon Barrel Fermented
The Mara Estate Sauvignon Barrel Fermented of Winery Babich matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of parsley knives, tuna, pepper and tomato quiche or courgettes with goat cheese au gratin.
Details and technical informations about Winery Babich's Mara Estate Sauvignon Barrel Fermented.
Discover the grape variety: Moscatel rosado
Intensely muscat-scented aromatic rosés with a pale salmon-pink robe and a mellow palate, with powerful signature aromas of muscat, rose, red fruits (strawberry, raspberry), candied citrus and honeyed notes. Vinified sweet and liqueur-style for muscat-fortified wines of original chromatic appeal. Grown in Spain (Málaga, Levant) and Argentina (Mendoza). A pink-skinned mutation of Muscat Blanc à Petits Grains, a rare aromatic variety with very characteristic wines.
Last vintages of this wine
The best vintages of Mara Estate Sauvignon Barrel Fermented from Winery Babich are 2017, 0
Informations about the Winery Babich
The Winery Babich is one of of the world's great estates. It offers 90 wines for sale in the of Hawke's Bay to come and discover on site or to buy online.
The wine region of Hawke's Bay
Reference for great New Zealand reds, warm maritime climate (2,200 h of sun). Bordeaux blends on Gimblett Gravels: round, fruity Merlot (plum, ripe cherry), firm Cabernet Sauvignon (blackcurrant, cedar), perfumed Cabernet Franc. Signature northern-Rhône-style Syrah: peppery and floral (violet, blackberry, black olive), fine tannins. Structured, mineral Chardonnay.
The wine region of North Island
New Zealand's North Island, warmer and more varied than the South Island. Bordeaux varieties and Pinot Noir as signatures. Merlot in Hawke's Bay as a supple red with notes of plum, ripe cherry, fresh herbs and a spicy touch, round tannins — blended with Cabernet and peppery Syrah. Fine Pinot Noir in Wairarapa/Martinborough (cherry, undergrowth).
The word of the wine: Persistence
Persistence in the mouth of a wine measured in caudalies.
