Winery Babich Heritage Series Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Heritage Series Sauvignon Blanc from the Winery Babich
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Light
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Bold
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the Heritage Series Sauvignon Blanc of Winery Babich in the region of South Island is a with a nice freshness.
Food and wine pairings with Heritage Series Sauvignon Blanc
Pairings that work perfectly with Heritage Series Sauvignon Blanc
Original food and wine pairings with Heritage Series Sauvignon Blanc
The Heritage Series Sauvignon Blanc of Winery Babich matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of cassolettes of scallops, vegan leek and tofu quiche or tagliatelle with goat cheese and caramelized chicken.
Details and technical informations about Winery Babich's Heritage Series Sauvignon Blanc.
Discover the grape variety: Morrastel-Bouschet
Obtained in 1885 by Henri Bouschet by crossing the morrastel and the petit Bouschet. Today, it is no longer multiplied and is therefore in danger of extinction.
Informations about the Winery Babich
The Winery Babich is one of of the world's great estates. It offers 64 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
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The word of the wine: Courgée
Name of the fruiting branch left after pruning and which is then arched along the trellis in the Jura (in the Mâconnais, it is called the tail).
