Winery BabichBlack Label Charlotte Sauvignon Blanc
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Black Label Charlotte Sauvignon Blanc from the Winery Babich
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Black Label Charlotte Sauvignon Blanc of Winery Babich in the region of South Island is a with a nice freshness.
Food and wine pairings with Black Label Charlotte Sauvignon Blanc
Pairings that work perfectly with Black Label Charlotte Sauvignon Blanc
Original food and wine pairings with Black Label Charlotte Sauvignon Blanc
The Black Label Charlotte Sauvignon Blanc of Winery Babich matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of fish curry à la reunion, zucchini quiche or pizza ham goat cheese honey.
Details and technical informations about Winery Babich's Black Label Charlotte Sauvignon Blanc.
Discover the grape variety: Superior seedless
This variety was obtained in 1972 in the United States by Superior Farming Co. by crossing the cardinal with an unnamed apyrene variety. Superior seedless is present in Italy (Puglia), Spain, Morocco, Argentina and the United States (California, etc.).
Last vintages of this wine
The best vintages of Black Label Charlotte Sauvignon Blanc from Winery Babich are 2018
Informations about the Winery Babich
The Winery Babich is one of of the world's great estates. It offers 82 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
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The word of the wine: Slim
A thin wine, lacking flesh and body.