Winery BabichBlack Label Charlotte Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Black Label Charlotte Sauvignon Blanc from the Winery Babich
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Black Label Charlotte Sauvignon Blanc of Winery Babich in the region of South Island is a with a nice freshness.
Food and wine pairings with Black Label Charlotte Sauvignon Blanc
Pairings that work perfectly with Black Label Charlotte Sauvignon Blanc
Original food and wine pairings with Black Label Charlotte Sauvignon Blanc
The Black Label Charlotte Sauvignon Blanc of Winery Babich matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of tagliatelle with shrimps, quiche without pastry or duck breast with goat cheese and local ham.
Details and technical informations about Winery Babich's Black Label Charlotte Sauvignon Blanc.
Discover the grape variety: Velika
Table grape with long bunches and spherical blue-black berries with thin skin and crunchy flesh, with a sweet, fresh taste. Early-ripening, productive and excellent keeping quality. Grown in California, Spain and Chile for export markets, prized for its attractive display appearance and good commercial shelf life. American black table grape variety obtained by crossing for fresh consumption.
Last vintages of this wine
The best vintages of Black Label Charlotte Sauvignon Blanc from Winery Babich are 0, 2018
Informations about the Winery Babich
The Winery Babich is one of of the world's great estates. It offers 90 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
World reference for Sauvignon Blanc: aromatic, exuberant whites with signature notes of passion fruit, gooseberry, grapefruit and cut grass, sharp lively acidity and an iodised finish. King grape on 71% of the vineyard since 1972. Also fine, silky Pinot Noir (cherry, plum, spice), taut Chardonnay and lively Riesling. Traditional-method sparklers on the rise.
The wine region of South Island
New Zealand's southern island, cradle of the country's great wines. Sauvignon Blanc signature in Marlborough (~80% of national vineyard): explosive and tropical with grapefruit, passion fruit, boxwood, cut grass and mineral touch — global benchmark. Pinot Noir star in Central Otago (among the most southerly) and Waipara: airy with cherry, raspberry, undergrowth, thyme. Taut Riesling, precise Chardonnay, floral Pinot Gris.
The word of the wine: Body (having)
Wine, dense and rich in alcohol.
