
Winery Azumi AppleChardonnay Nishina
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Chardonnay Nishina
Pairings that work perfectly with Chardonnay Nishina
Original food and wine pairings with Chardonnay Nishina
The Chardonnay Nishina of Winery Azumi Apple matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of breton galette with buckwheat flour, salmon in foil in the microwave or spinach and goat cheese quiche.
Details and technical informations about Winery Azumi Apple's Chardonnay Nishina.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Chardonnay Nishina from Winery Azumi Apple are 0
Informations about the Winery Azumi Apple
The Winery Azumi Apple is one of of the world's greatest estates. It offers 1 wines for sale in the of Nagano-ken to come and discover on site or to buy online.
The wine region of Nagano-ken
Junmai (pure sake) literally translates to "pure rice". It is a high-quality class of sake, a rice-based Alcoholic beverage that is an intricate Part of Japanese culture. In order to be classified as Junmai sake, the beverage must be made with only rice, water, and koji, the mold that triggers Fermentation. Sake can be found in a variety of types and styles, each with its own Organoleptic properties.
The word of the wine: Destemming
Action consisting in separating the grapes from the stalk before vinification. The stalk, the woody part of the bunch, may give the wine an unpleasant vegetal character.









