Winery Azinhaga de OuroSeleção Tinto
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Seleção Tinto from the Winery Azinhaga de Ouro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Seleção Tinto of Winery Azinhaga de Ouro in the region of Duriense is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Seleção Tinto
Pairings that work perfectly with Seleção Tinto
Original food and wine pairings with Seleção Tinto
The Seleção Tinto of Winery Azinhaga de Ouro matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue with vegetables, lasagne simplissimo or lamb kebab.
Details and technical informations about Winery Azinhaga de Ouro's Seleção Tinto.
Discover the grape variety: Malvoisie de Toscane
It was cultivated in ancient times and is believed to be of Greek origin. In Italy, associated with Trebbiano Toscano, it was used to produce the famous Chianti: these two white varieties are no longer part of the vineyard. In France, Tuscan Malvasia is practically unknown. It should be noted that many grape varieties have "malvasia" as a synonym, so confusion between them is always possible.
Last vintages of this wine
The best vintages of Seleção Tinto from Winery Azinhaga de Ouro are 2015, 0
Informations about the Winery Azinhaga de Ouro
The Winery Azinhaga de Ouro is one of of the world's greatest estates. It offers 4 wines for sale in the of Douro to come and discover on site or to buy online.
The wine region of Douro
The wine region of Douro is located in the region of Duriense of Portugal. We currently count 1110 estates and châteaux in the of Douro, producing 4307 different wines in conventional, organic and biodynamic agriculture. The wines of Douro go well with generally quite well with dishes .
The wine region of Duriense
Duriense is a Portuguese wine region covering the same area as the Douro DOC and the Port wine region. In difference from Douro DOC, Duriense VR is a designation at the lower Vinho Regional (VR) level, which corresponds to table wines with a geographical indication under European Union wine regulations, similar to a French vin de pays region. Thus, it is the simpler or less typical wines of the Douro region that are sold using a Duriense VR label. Before the creation of a separate Duriense VR, the Douro vineyards were Part of the former Transmontano/tras-os-montes">Trás-os-Montes VR, which is now called Transmontano VR and no longer includes the Douro vineyards.
The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
