
Winery Azienda RabinoBonarda
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Bonarda from the Winery Azienda Rabino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bonarda of Winery Azienda Rabino in the region of Piedmont is a powerful.
Food and wine pairings with Bonarda
Pairings that work perfectly with Bonarda
Original food and wine pairings with Bonarda
The Bonarda of Winery Azienda Rabino matches generally quite well with dishes of beef, pasta or lamb such as recipes of harira de mamie (moroccan soup), quiche with tartiflette or lamb mouse with figs and grapes.
Details and technical informations about Winery Azienda Rabino's Bonarda.
Discover the grape variety: Okuzgozu
This grape variety is native to Turkey, where it is very well known and highly appreciated. In this country, it is very often grown at high altitudes, sometimes 1,000 metres or more. It is virtually unknown in France and in other wine-producing countries.
Last vintages of this wine
The best vintages of Bonarda from Winery Azienda Rabino are 0
Informations about the Winery Azienda Rabino
The Winery Azienda Rabino is one of of the world's greatest estates. It offers 14 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Muscaté
Wine reminiscent of the characteristic aromas of fresh muscat grapes.














