Winery Azienda Agricola La MàgiaSangiovese Maremma Toscana

wine of Maremma Toscana of Toscane of Italy

The Sangiovese Maremma Toscana of Winery Azienda Agricola La Màgia is a wine from the region of Maremma Toscana of Toscane.
This wine generally goes well with
The Sangiovese Maremma Toscana of the Winery Azienda Agricola La Màgia is in the top 0 of wines of Maremma Toscana.

Discover the grape variety: Goron de Bovernier

Its origin is most certainly Valdôtaine (Italy), still cultivated in the Entremont Valley in the Swiss Valais and totally unknown in other countries. It is the result of a natural cross between a still unknown or even extinct variety and the Cornalin du Valais or rouge du pays. It is the grandson of the humagne rouge or petit rouge and would also have genetic links with the rèze and the chasselas. The Goron de Bovernier is registered in the Official Catalogue of wine grape varieties list B.

Informations about the Winery Azienda Agricola La Màgia

The winery offers 5 different wines.

Its wines get an average rating of 3.7.

It is in the top 3 of the best estates in the region

It is located in Maremma Toscana in the region of Toscane

The Winery Azienda Agricola La Màgia is one of of the world's greatest estates. It offers 5 wines for sale in the of Maremma Toscana to come and discover on site or to buy online.

The wine region of Maremma Toscana

The wine region of Maremma Toscana is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Antinori or the Domaine Rocca di Frassinello produce mainly wines red, white and pink. The most planted grape varieties in the region of Maremma Toscana are Sangiovese, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Maremma Toscana often reveals types of flavors of cherry, game or nutty and sometimes also flavors of hay, white peach or lime.

The wine region of Toscane

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

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