Winery Paul PillotChassagne-Montrachet Les Caillerets 1er Cru
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
The Chassagne-Montrachet Les Caillerets 1er Cru of the Winery Paul Pillot is in the top 20 of wines of Chassagne-Montrachet 1er Cru 'Cailleret'.
Taste structure of the Chassagne-Montrachet Les Caillerets 1er Cru from the Winery Paul Pillot
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chassagne-Montrachet Les Caillerets 1er Cru of Winery Paul Pillot in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Chassagne-Montrachet Les Caillerets 1er Cru of Winery Paul Pillot in the region of Burgundy often reveals types of flavors of cream, citrus or apples and sometimes also flavors of peach, butter or minerality.
Food and wine pairings with Chassagne-Montrachet Les Caillerets 1er Cru
Pairings that work perfectly with Chassagne-Montrachet Les Caillerets 1er Cru
Original food and wine pairings with Chassagne-Montrachet Les Caillerets 1er Cru
The Chassagne-Montrachet Les Caillerets 1er Cru of Winery Paul Pillot matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of spaghetti with clams, wild rice salad with tuna or fish and shrimp wok with curry.
Details and technical informations about Winery Paul Pillot's Chassagne-Montrachet Les Caillerets 1er Cru.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Chassagne-Montrachet Les Caillerets 1er Cru from Winery Paul Pillot are 2014, 2010, 2015, 2011 and 2009.
Informations about the Winery Paul Pillot
The Winery Paul Pillot is one of of the world's greatest estates. It offers 15 wines for sale in the of Chassagne-Montrachet 1er Cru 'Cailleret' to come and discover on site or to buy online.
The wine region of Chassagne-Montrachet 1er Cru 'Cailleret'
The wine region of Chassagne-Montrachet 1er Cru 'Cailleret' is located in the region of Chassagne-Montrachet Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Marc Morey & Fils or the Domaine Fontaine-Gagnard produce mainly wines white and red. The most planted grape varieties in the region of Chassagne-Montrachet 1er Cru 'Cailleret' are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Chassagne-Montrachet 1er Cru 'Cailleret' often reveals types of flavors of citrus, oil or apples and sometimes also flavors of green apple, stone or melon.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Destemming
Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.
