Winery Fontaleoni - Vernaccia di San Gimignano

Winery FontaleoniVernaccia di San Gimignano

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Vernaccia di San Gimignano of Winery Fontaleoni is a white wine from the region of Tuscany.
This wine generally goes well with

Details and technical informations about Winery Fontaleoni's Vernaccia di San Gimignano.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Frontenac

A cross between Landot 4511 and Vitis Riparia 89 (very resistant to cold) obtained in 1978 at the University of Minnesota (United States) and propagated from 1996. It can also be found in Canada (Quebec, Ontario, etc.), in Lithuania, etc. In France, it is practically unknown. Note that the white and grey Frontenac are derived from mutations of the black, encountered and isolated in 2003 for the grey and in September 2005 for the white. - Synonymy: MN 1047 (for all the grape variety synonyms, click here!).

Last vintages of this wine

Vernaccia di San Gimignano - 0
In the top 100 of of Tuscany wines
Average rating: 3.61110.50

The best vintages of Vernaccia di San Gimignano from Winery Fontaleoni are 0

Informations about the Winery Fontaleoni

The winery offers 16 different wines.
Its wines get an average rating of 3.6.
It is in the top 10 of the best estates in the region
It is located in Toscane

The Winery Fontaleoni is one of of the world's greatest estates. It offers 14 wines for sale in the of Tuscany to come and discover on site or to buy online.

Top wine Tuscany
In the top 90000 of of Italy wines
In the top 15000 of of Tuscany wines
In the top 150000 of white wines
In the top 500000 wines of the world

The wine region of Tuscany

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

The word of the wine: Astringent

Said of a wine that is a bit harsh and rough on the palate. Astringency often appears in young red wines that are rich in tannins and need to be rounded out.

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