Winery Azienda Agricola CavalleroMicléin Barbera d'Asti
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Micléin Barbera d'Asti from the Winery Azienda Agricola Cavallero
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Micléin Barbera d'Asti of Winery Azienda Agricola Cavallero in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Micléin Barbera d'Asti
Pairings that work perfectly with Micléin Barbera d'Asti
Original food and wine pairings with Micléin Barbera d'Asti
The Micléin Barbera d'Asti of Winery Azienda Agricola Cavallero matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta cake, calf sweetbread with mushrooms or summer orecchiette.
Details and technical informations about Winery Azienda Agricola Cavallero's Micléin Barbera d'Asti.
Discover the grape variety: Cal 6-04
Simple, dry whites with a pale golden robe, a supple palate with moderate acidity, and undemonstrative aromas of citrus and white flowers. Productive. Grown in small quantities in Europe for sustainably managed vineyards, part of the new generation of grapes resistant to downy and powdery mildew. Disease-resistant white hybrid obtained by complex crossing for organic viticulture.
Last vintages of this wine
The best vintages of Micléin Barbera d'Asti from Winery Azienda Agricola Cavallero are 0
Informations about the Winery Azienda Agricola Cavallero
The Winery Azienda Agricola Cavallero is one of of the world's greatest estates. It offers 20 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.
The wine region of Barbera d'Asti
Apogee of Piedmont Barbera: a gourmet, vibrant red with signature notes of ripe cherry, raspberry, plum and violet, characteristic fresh acidity and supple tannins that make it immediately drinkable. A direct, everyday Italian style, perfect with charcuterie and pasta. Fleshier Superiore versions (14 months ageing) with liquorice and dark chocolate notes, and Nizza DOCG at the summit. 6,000 ha of clay-limestone hills between Asti and Alessandria.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Piccolo
Small bottle with a capacity of 20 centilitres.
