Winery Azienda Agricola CavalleroMicléin Barbera d'Asti
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Micléin Barbera d'Asti from the Winery Azienda Agricola Cavallero
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Micléin Barbera d'Asti of Winery Azienda Agricola Cavallero in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Micléin Barbera d'Asti
Pairings that work perfectly with Micléin Barbera d'Asti
Original food and wine pairings with Micléin Barbera d'Asti
The Micléin Barbera d'Asti of Winery Azienda Agricola Cavallero matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta gratin carbonara style, ardéchoise fly or kale soup.
Details and technical informations about Winery Azienda Agricola Cavallero's Micléin Barbera d'Asti.
Discover the grape variety: Pecorino
A very old vine cultivated in Italy and very well known in particular in the Marche and Abruzzo regions, a trace of it has been found as far back as the second century B.C. where it is stated that it would have its first origins in Greece... almost unknown in France.
Last vintages of this wine
The best vintages of Micléin Barbera d'Asti from Winery Azienda Agricola Cavallero are 0
Informations about the Winery Azienda Agricola Cavallero
The Winery Azienda Agricola Cavallero is one of of the world's greatest estates. It offers 20 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.
The wine region of Barbera d'Asti
The wine region of Barbera d'Asti is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Coppo or the Domaine Luigi Spertino produce mainly wines red. On the nose of Barbera d'Asti often reveals types of flavors of cream, dark fruit or cassis and sometimes also flavors of caramel, raisin or stone. In the mouth of Barbera d'Asti is a powerful with a nice freshness.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Cuvée (champagne)
Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.
