Winery Azienda Agricola CarliniBalzolato Rosso
Red wine
This wine is a blend of 3 varietals which are the Petit Verdot, the Sangiovese and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Balzolato Rosso from the Winery Azienda Agricola Carlini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Balzolato Rosso of Winery Azienda Agricola Carlini in the region of Tuscany is a powerful.
Food and wine pairings with Balzolato Rosso
Pairings that work perfectly with Balzolato Rosso
Original food and wine pairings with Balzolato Rosso
The Balzolato Rosso of Winery Azienda Agricola Carlini matches generally quite well with dishes of beef, lamb or veal such as recipes of roast beef casserole, gypsy sauce or sauté of doe stroganoff.
Details and technical informations about Winery Azienda Agricola Carlini's Balzolato Rosso.
Discover the grape variety: Petit Verdot
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Balzolato Rosso from Winery Azienda Agricola Carlini are 0
Informations about the Winery Azienda Agricola Carlini
The Winery Azienda Agricola Carlini is one of of the world's greatest estates. It offers 3 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Downy mildew
Disease of the vine due to a fungus. Downy mildew is formidable because it attacks all the organs, from the stem to the grapes, including the leaves, in depth. It was against it that the famous copper and lime-based Bordeaux mixture was developed.
