Winery Az. Agr. Cauda GiuseppeTerre Alfieri Nebbiolo
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Terre Alfieri Nebbiolo from the Winery Az. Agr. Cauda Giuseppe
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terre Alfieri Nebbiolo of Winery Az. Agr. Cauda Giuseppe in the region of Piémont is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Terre Alfieri Nebbiolo
Pairings that work perfectly with Terre Alfieri Nebbiolo
Original food and wine pairings with Terre Alfieri Nebbiolo
The Terre Alfieri Nebbiolo of Winery Az. Agr. Cauda Giuseppe matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast beef in a crust, marinated leg of lamb with herbs or rabbit with leeks.
Details and technical informations about Winery Az. Agr. Cauda Giuseppe's Terre Alfieri Nebbiolo.
Discover the grape variety: Nebbiolo
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
Informations about the Winery Az. Agr. Cauda Giuseppe
The Winery Az. Agr. Cauda Giuseppe is one of of the world's greatest estates. It offers 6 wines for sale in the of Piémont to come and discover on site or to buy online.
The wine region of Piémont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
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The word of the wine: Viscosity
Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.
