Winery Az. Agr. Cauda GiuseppeCisterna d Asti
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Cisterna d Asti from the Winery Az. Agr. Cauda Giuseppe
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cisterna d Asti of Winery Az. Agr. Cauda Giuseppe in the region of Piedmont is a powerful.
Food and wine pairings with Cisterna d Asti
Pairings that work perfectly with Cisterna d Asti
Original food and wine pairings with Cisterna d Asti
The Cisterna d Asti of Winery Az. Agr. Cauda Giuseppe matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef coarse salt, pasta with tuna, garlic and lemon cream or pizza queen with merguez.
Details and technical informations about Winery Az. Agr. Cauda Giuseppe's Cisterna d Asti.
Discover the grape variety: Lignan blanc
Simple, fresh dry whites with a pale golden robe, a supple palate with moderate acidity, and undemonstrative aromas of citrus and white flowers. A discreet rustic profile. Almost absent from commercial cultivation, preserved in INRAE variety collections, it testifies to the pre-phylloxera ampelographic diversity of the French vineyard. A rare French white heritage grape.
Last vintages of this wine
The best vintages of Cisterna d Asti from Winery Az. Agr. Cauda Giuseppe are 0
Informations about the Winery Az. Agr. Cauda Giuseppe
The Winery Az. Agr. Cauda Giuseppe is one of of the world's greatest estates. It offers 6 wines for sale in the of Asti to come and discover on site or to buy online.
The wine region of Asti
Italian capital of sweet, aromatic sparklers. Signature Asti DOCG: light, muscat-scented sparklers from Moscato Bianco with signature notes of fresh grape, peach, apricot, orange blossom and sage, opulent yet balanced sweetness, low alcohol (~7%) — a dessert treat. Moscato d'Asti a more delicate, slightly fizzy (frizzante) version. Also lively, fruity Barbera reds, peppery Grignolino and sweet, musky Brachetto d'Acqui.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Hautain (en)
Pruning of the vine in height.
