Winery Avitera - Cuvée Speciaal Wit

Winery AviteraCuvée Speciaal Wit

The Cuvée Speciaal Wit of Winery Avitera is a red wine from the region of Gelderland.
This wine generally goes well with

Details and technical informations about Winery Avitera's Cuvée Speciaal Wit.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Catawba

Aromatic and sweet whites and rosés, with a supple mouthfeel and preserved acidity, with intense aromas of fresh grape, strawberry, raspberry, flowers and the characteristic foxy note (the typical musky animal character of labrusca). Often vinified as medium-sweet, sparkling demi-sec and grape juice. Historic star of Ohio (Lake Erie), New York (Finger Lakes), Missouri and Ontario vineyards. A Vitis labrusca hybrid discovered around 1820 in North Carolina, one of the oldest American varieties.

Informations about the Winery Avitera

The winery offers 5 different wines.
Its wines get an average rating of 3.4.
It is in the top 3 of the best estates in the region
It is located in Gelderland

The Winery Avitera is one of of the world's greatest estates. It offers 4 wines for sale in the of Gelderland to come and discover on site or to buy online.

Top wine Gelderland
In the top 300 of of Netherlands wines
In the top 150 of of Gelderland wines
In the top 450000 of red wines
In the top 800000 wines of the world

The wine region of Gelderland

Wine province of eastern Netherlands (Betuwe, Achterhoek), gentle slopes and sandy soils to fluvial clays. Temperate oceanic climate, favourable microclimates along the Rhine. Signature resistant hybrid varieties. Signature fresh and structured whites with green apple, citrus, white flowers, fresh herbs and a mineral touch — lively Solaris, floral Johanniter, aromatic Souvignier Gris.

The word of the wine: Red winemaking

Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.

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