Winery AvezzaLa Commenda Moscato d'Asti
Sparkling wine
In the mouth this sparkling wine is a .
This wine generally goes well with fruity desserts and aperitif.
Taste structure of the La Commenda Moscato d'Asti from the Winery Avezza
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the La Commenda Moscato d'Asti of Winery Avezza in the region of Piedmont is a .
Food and wine pairings with La Commenda Moscato d'Asti
Pairings that work perfectly with La Commenda Moscato d'Asti
Original food and wine pairings with La Commenda Moscato d'Asti
The La Commenda Moscato d'Asti of Winery Avezza matches generally quite well with dishes of fruity desserts or aperitif such as recipes of the coughing cat's apple crumble or twists with anchovies.
Details and technical informations about Winery Avezza's La Commenda Moscato d'Asti.
Discover the grape variety: Mayorquin
Lively, aromatic whites with a pale golden robe, an airy palate with preserved acidity, and signature aromas of white flowers, citrus (lemon, grapefruit) and fresh Mediterranean notes. A discreet, characteristic Provençal profile. Preserved for its heritage value, it survives in a few Provençal heritage plots and is among the ancient grape varieties of south-eastern France that are studied. An indigenous French white from Provence, grown in negligible quantities.
Last vintages of this wine
The best vintages of La Commenda Moscato d'Asti from Winery Avezza are 2015, 2018, 0
Informations about the Winery Avezza
The Winery Avezza is one of of the world's greatest estates. It offers 11 wines for sale in the of Moscato d'Asti to come and discover on site or to buy online.
The wine region of Moscato d'Asti
Piedmontese DOCG of the Langhe and Monferrato, the Italian festive wine par excellence. Signature Moscato Bianco (white Muscat à petits grains): a lightly sparkling sweet white (~5. 5% alcohol, 1 bar) with intense signature notes of white peach, fresh apricot, orange blossom, sage, honey and muscaty grape, a fine bubble and lively sugar strung by a crisp acidity — light and delicate. Asti method with interrupted fermentation.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Draft liquor
Liqueur composed of sugar dissolved in wine, used for the dosage of sparkling wines made by the traditional method. It is also known as "liqueur d'expédition" or "liqueur de dosage".
