Winery Aves del SurReserva Viognier
White wine
In the mouth this white wine is a mainly marked by the residual sugar.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Reserva Viognier from the Winery Aves del Sur
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserva Viognier of Winery Aves del Sur in the region of Central Valley is a mainly marked by the residual sugar.
Wine flavors and olphactive analysis
On the nose the Reserva Viognier of Winery Aves del Sur in the region of Central Valley often reveals types of flavors of oak, citrus fruit.
Food and wine pairings with Reserva Viognier
Pairings that work perfectly with Reserva Viognier
Original food and wine pairings with Reserva Viognier
The Reserva Viognier of Winery Aves del Sur matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of pork gyros, light salmon steaks and or marinated tacaud fillets.
Details and technical informations about Winery Aves del Sur's Reserva Viognier.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Last vintages of this wine
The best vintages of Reserva Viognier from Winery Aves del Sur are 2015, 0
Informations about the Winery Aves del Sur
The Winery Aves del Sur is one of of the world's great estates. It offers 23 wines for sale in the of Loncomilla Valley to come and discover on site or to buy online.
The wine region of Loncomilla Valley
Valley at the heart of Chile's Maule Valley DO around San Javier and Villa Alegre (250 km south of Santiago): signature Bordeaux varieties — Cabernet Sauvignon and Merlot as ruling reds with red and black fruits (cherry, plum, blackcurrant), meaty, accessible profile. Spicy Carmenère and old-vine Carignan complement, ancestral Pais emerging. Mediterranean climate, tempering Pacific breezes, 20°C diurnal range, long phenolic ripening.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Breton
See cabernet franc.
