Winery Avergal FrèresLa Fauconnerie Pauillac
Red wine
This wine generally goes well with poultry, beef or game (deer, venison).
The La Fauconnerie Pauillac of the Winery Avergal Frères is in the top 30 of wines of Médoc.
Food and wine pairings with La Fauconnerie Pauillac
Pairings that work perfectly with La Fauconnerie Pauillac
Original food and wine pairings with La Fauconnerie Pauillac
The La Fauconnerie Pauillac of Winery Avergal Frères matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of baked lasagna, lamb delight with tomato and cinnamon or quick duck breast with honey.
Details and technical informations about Winery Avergal Frères's La Fauconnerie Pauillac.
Discover the grape variety: Admirable
According to genetic analyses carried out in Montpellier (Hérault), it is the result of a cross between the bicane and the chasselas obtained in Saumur (Maine and Loire Valley) by Doctor Auguste Courtiller in the 1840s, registered in the Official Catalogue of table grape varieties, list A1. Today, the Admirable de Courtiller is practically no longer multiplied.
Informations about the Winery Avergal Frères
The Winery Avergal Frères is one of of the world's greatest estates. It offers 3 wines for sale in the of Médoc to come and discover on site or to buy online.
The wine region of Médoc
Bordeaux's Médoc is an area of coastal lagoons, sand dunes and pine forests located on the 45th parallel. It is also a global wine powerhouse, and home to four of the world's most prestigious wine villages: Pauillac, Margaux, Saint-Estèphe and Saint-Julien. The estates located in these villages produce some of the most expensive bottles in the world. The region has also provided all but one of the châteaux included in the official 1855 Bordeaux wine classification (Haut-Brion).
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Botrytis
Fungus that causes grape rot.
