Winery Avacas - Ayia Moni Red Medium Dry

Winery AvacasAyia Moni Red Medium Dry

3.0
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Ayia Moni Red Medium Dry of Winery Avacas is a red wine from the region of Paphos.
This wine generally goes well with

Details and technical informations about Winery Avacas's Ayia Moni Red Medium Dry.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Narince

This grape variety is native to Turkey, where it is very well known and highly appreciated. In this country, it is very often grown at high altitudes. It is believed to be the result of a natural intraspecific cross between Dimrit Kara and Kalecik Karasi. Almost unknown in France, it is no more so in other wine-producing countries.

Last vintages of this wine

Ayia Moni Red Medium Dry - 2012
In the top 100 of of Paphos wines
Average rating: 2.911100
Ayia Moni Red Medium Dry - 2010
In the top 100 of of Paphos wines
Average rating: 3.311100
Ayia Moni Red Medium Dry - 0
In the top 100 of of Paphos wines
Average rating: 311100

The best vintages of Ayia Moni Red Medium Dry from Winery Avacas are 2010, 0, 2012

Informations about the Winery Avacas

The winery offers 6 different wines.
Its wines get an average rating of 3.1.
It is in the top 10 of the best estates in the region
It is located in Paphos
Find the Winery Avacas on Facebook

The Winery Avacas is one of of the world's greatest estates. It offers 3 wines for sale in the of Paphos to come and discover on site or to buy online.

Top wine Paphos
In the top 700 of of Cyprus wines
In the top 250 of of Paphos wines
In the top 650000 of red wines
In the top 1500000 wines of the world

The wine region of Paphos

The wine region of Paphos of Cyprus. Wineries and vineyards like the Domaine Vasilikon or the Kolios Winery produce mainly wines red, white and pink. The most planted grape varieties in the region of Paphos are Cabernet-Sauvignon, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Paphos often reveals types of flavors of cherry, pear or peach and sometimes also flavors of green apple, lime or minerality.

The word of the wine: Farm

Wine dominated by a strong acidity and/or biting tannins. In this case, the components of the wine need to melt, i.e. to harmonize during the maturation in the cellar.

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