Winery Avacas - White Dry

Winery AvacasWhite Dry

2.9
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The White Dry of Winery Avacas is a white wine from the region of Paphos.
This wine generally goes well with

Details and technical informations about Winery Avacas's White Dry.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Grosse Arvine

Most certainly originating from the Swiss Valais - Martigny and Fully vineyards - it is the result of a natural intraspecific crossing between the rèze and a child of the arvine with which it should not be confused. Today, grosse Arvine is practically no longer cultivated and remains completely unknown in France, as in all other wine-producing countries.

Last vintages of this wine

White Dry - 0
In the top 100 of of Paphos wines
Average rating: 2.911100

The best vintages of White Dry from Winery Avacas are 0

Informations about the Winery Avacas

The winery offers 6 different wines.
Its wines get an average rating of 3.1.
It is in the top 5 of the best estates in the region
It is located in Paphos
Find the Winery Avacas on Facebook

The Winery Avacas is one of of the world's greatest estates. It offers 3 wines for sale in the of Paphos to come and discover on site or to buy online.

Top wine Paphos
In the top 700 of of Cyprus wines
In the top 250 of of Paphos wines
In the top 400000 of white wines
In the top 1500000 wines of the world

The wine region of Paphos

The wine region of Paphos of Cyprus. Wineries and vineyards like the Domaine Vasilikon or the Kolios Winery produce mainly wines red, white and pink. The most planted grape varieties in the region of Paphos are Cabernet-Sauvignon, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Paphos often reveals types of flavors of cherry, pear or peach and sometimes also flavors of green apple, lime or minerality.

The word of the wine: Ugni blanc

White grape variety of Italian origin, and the main white variety grown in France. Its large bunches give fine, light and lively wines, suitable for distillation: today it is the main variety for making cognac and armagnac. Ugni blanc, which is a little richer in alcohol when grown in Mediterranean regions, is used in the blending of the Provence and Corsica appellations, often in association with other grape varieties that bring aromas and structure, such as clairette, grenache blanc or sauvignon. Ugni blanc is also used, on a secondary basis, in the production of certain white wines in Gironde (AOC Bordeaux, Entre-deux-Mers, etc.).

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