Winery Avacas - White Dry

Winery AvacasWhite Dry

2.9
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The White Dry of Winery Avacas is a white wine from the region of Paphos.
This wine generally goes well with

Details and technical informations about Winery Avacas's White Dry.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Brayades

Most certainly from the Rhone Valley, it was practically only found in the Ardèche. Today, it has almost disappeared and the photographs below may be the last ones as the strain we found has since been pulled out. - Synonymy: exbrayat, to be used in the masculine form (for all the synonyms of the grape varieties, click here!).

Last vintages of this wine

White Dry - 0
In the top 100 of of Paphos wines
Average rating: 2.911100

The best vintages of White Dry from Winery Avacas are 0

Informations about the Winery Avacas

The winery offers 6 different wines.
Its wines get an average rating of 3.1.
It is in the top 5 of the best estates in the region
It is located in Paphos
Find the Winery Avacas on Facebook

The Winery Avacas is one of of the world's greatest estates. It offers 3 wines for sale in the of Paphos to come and discover on site or to buy online.

Top wine Paphos
In the top 700 of of Cyprus wines
In the top 250 of of Paphos wines
In the top 400000 of white wines
In the top 1500000 wines of the world

The wine region of Paphos

Western Cyprus, high-altitude vineyards on the Troodos, limestone soils, dry Mediterranean climate. Signature Maratheftiko as red king (rare native): elegant and deep with blackberry, cherry, plum, violet, maquis herbs and graphite touch, firm tannins. Xynisteri as star white (most planted on the island): fresh and taut (citrus, green apple, almond). Ancient Mavro, base of Commandaria — the oldest named wine in the world, sweet and opulent (raisin, fig, honey, cocoa).

The word of the wine: Sommelier

Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).

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