Winery AuvigueMâcon-Village Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Mâcon-Village Chardonnay from the Winery Auvigue
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mâcon-Village Chardonnay of Winery Auvigue in the region of Beaujolais is a powerful with a nice freshness.
Food and wine pairings with Mâcon-Village Chardonnay
Pairings that work perfectly with Mâcon-Village Chardonnay
Original food and wine pairings with Mâcon-Village Chardonnay
The Mâcon-Village Chardonnay of Winery Auvigue matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of cannelloni chicken, pepper and mozzarella, fish stew or arroz de marisco.
Details and technical informations about Winery Auvigue's Mâcon-Village Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Auvigue
The Winery Auvigue is one of of the world's greatest estates. It offers 50 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: Flower
Wine disease resulting in a whitish haze and a vented taste.
