Winery AutoritasReserva Gewürztraminer
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Reserva Gewürztraminer from the Winery Autoritas
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserva Gewürztraminer of Winery Autoritas in the region of Central Valley is a powerful.
Food and wine pairings with Reserva Gewürztraminer
Pairings that work perfectly with Reserva Gewürztraminer
Original food and wine pairings with Reserva Gewürztraminer
The Reserva Gewürztraminer of Winery Autoritas matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of pork gyros, cod and potato gratin or roast doe in the oven.
Details and technical informations about Winery Autoritas's Reserva Gewürztraminer.
Discover the grape variety: Gewurztraminer
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
Last vintages of this wine
The best vintages of Reserva Gewürztraminer from Winery Autoritas are 2015, 0
Informations about the Winery Autoritas
The Winery Autoritas is one of of the world's great estates. It offers 28 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Reduction
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
