Winery AuteurGreen Acres Vineyard Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Green Acres Vineyard Chardonnay from the Winery Auteur
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Green Acres Vineyard Chardonnay of Winery Auteur in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the Green Acres Vineyard Chardonnay of Winery Auteur in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Green Acres Vineyard Chardonnay
Pairings that work perfectly with Green Acres Vineyard Chardonnay
Original food and wine pairings with Green Acres Vineyard Chardonnay
The Green Acres Vineyard Chardonnay of Winery Auteur matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of penne à la toscane, tuna pizza or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Auteur's Green Acres Vineyard Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Green Acres Vineyard Chardonnay from Winery Auteur are 0, 2017
Informations about the Winery Auteur
The Winery Auteur is one of of the world's greatest estates. It offers 25 wines for sale in the of Los Carneros to come and discover on site or to buy online.
The wine region of Los Carneros
The wine region of Los Carneros is located in the region of Napa Valley of California of United States. We currently count 464 estates and châteaux in the of Los Carneros, producing 1152 different wines in conventional, organic and biodynamic agriculture. The wines of Los Carneros go well with generally quite well with dishes .
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Malic (acid)
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.
