The Winery Aurelian of Unknow region
The Winery Aurelian is one of the largest wineries in the world. It offers 1 wines for sale in of Unknow region to come and discover on site or to buy online.
Looking for the best Winery Aurelian wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Aurelian wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Aurelian wines with technical and enological descriptions.
How Winery Aurelian wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fresh sausage, seven o'clock leg of lamb or duck and peach brochettes.
On the nose the red wine of Winery Aurelian. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Aurelian. is a powerful with a nice balance between acidity and tannins.
This is not a known wine region.
Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Aurelian.
It was most certainly introduced by the south of Corsica from Sardinia. It is not the black form of the white carcajolo, the latter would be the biancu gentile. The black Carcajolo is said to be related to the morrastel or muristellu and is found almost exclusively in the southern Mediterranean and in Portugal. It is registered in the Official Catalogue of wine grape varieties, list A1.
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‘When I started producing wine, the wineries were all in a very bad condition,’ said Askaneli Brothers president Gocha Chkhaidze, recalling the poor state of the Georgian wine industry shortly after the country declared its independence from the Soviet Union in 1991. ‘There was inadequate sanitation, a lack of know-how and old-fashioned bottling lines. People were unable to make wine sustainably, vineyards were not sufficiently cared for, agronomists were unskilled and used to harvest the maximu ...
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Introduction of a sulphurous solution into a must or wine to protect it from accidents or diseases, or to select the ferments.