Winery AuraSavignon Blanc
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Savignon Blanc from the Winery Aura
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Savignon Blanc of Winery Aura in the region of Nouvelle-Galles du Sud is a with a nice freshness.
Food and wine pairings with Savignon Blanc
Pairings that work perfectly with Savignon Blanc
Original food and wine pairings with Savignon Blanc
The Savignon Blanc of Winery Aura matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of traditional tunisian couscous, light tuna-tomato quiche (without cream) or goat's bacon and prune tart.
Details and technical informations about Winery Aura's Savignon Blanc.
Discover the grape variety: Select
Select blanc is a grape variety that originated in France (Charente). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this grape variety can also be used for the elaboration of eaux de vie. Select blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Aura
The Winery Aura is one of of the world's greatest estates. It offers 4 wines for sale in the of Nouvelle-Galles du Sud to come and discover on site or to buy online.
The wine region of Nouvelle-Galles du Sud
The NewSouthWales wine appellation is made up of 16 different regions and covers approximately 810,000 square kilometres (312,000 square miles). This is the Size of the state of New South Wales, one of the six that make up the federal Commonwealth of Australia. Although it is one of the smallest Australian states geographically, it has been the most populous since the first European settlements in the 18th century. The South East Australia GI area is the largest in Australia and can include any wine produced in New South Wales as well as Victoria, Tasmania and Parts of South Australia.
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The word of the wine: Dish
Wine lacking tone and relief in the mouth.