Winery AuldanaThe Lucas Premium Reserve Brut Cuvée
Sparkling wine
In the mouth this sparkling wine is a powerful with fine and regular bubbles.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the The Lucas Premium Reserve Brut Cuvée from the Winery Auldana
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the The Lucas Premium Reserve Brut Cuvée of Winery Auldana in the region of California is a powerful with fine and regular bubbles.
Food and wine pairings with The Lucas Premium Reserve Brut Cuvée
Pairings that work perfectly with The Lucas Premium Reserve Brut Cuvée
Original food and wine pairings with The Lucas Premium Reserve Brut Cuvée
The The Lucas Premium Reserve Brut Cuvée of Winery Auldana matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of pasta with mussels, tuna samoussa or thai fondue.
Details and technical informations about Winery Auldana's The Lucas Premium Reserve Brut Cuvée.
Discover the grape variety: Trepat
Light, elegant reds and rosés with a clear ruby robe, fine tannins and fresh acidity. Delicate aromas of strawberry, raspberry, red cherry, rose, white flowers and spicy notes. Airy, refreshing palate. Star of Conca de Barberà DO in Catalonia and component of Cava DO rosés and Cava de Paraje Calificado, contributing aromatic finesse. Native Catalan variety, long overlooked, rediscovered for its elegant, fresh profile.
Informations about the Winery Auldana
The Winery Auldana is one of of the world's greatest estates. It offers 6 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Effervescent
Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.
