Winery AugustinBocksbeutel Connection Der Silvaner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Bocksbeutel Connection Der Silvaner from the Winery Augustin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bocksbeutel Connection Der Silvaner of Winery Augustin in the region of Franken is a with a nice freshness.
Food and wine pairings with Bocksbeutel Connection Der Silvaner
Pairings that work perfectly with Bocksbeutel Connection Der Silvaner
Original food and wine pairings with Bocksbeutel Connection Der Silvaner
The Bocksbeutel Connection Der Silvaner of Winery Augustin matches generally quite well with dishes of veal, pork or vegetarian such as recipes of sarthe pot, wild boar bourguignon or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Augustin's Bocksbeutel Connection Der Silvaner.
Discover the grape variety: Grechetto
Structured and aromatic dry whites with a pale golden colour, broad palate and moderate acidity, with signature aromas of almond (hallmark), yellow fruit (pear, peach, apricot), white flowers (acacia) and mineral notes. Fine potential in both dry and sweet passito styles. Star of Orvieto DOC and the aromatic signature of Umbria, also present in Torgiano and Todi (Grechetto di Todi). An indigenous Italian white variety from Umbria.
Last vintages of this wine
The best vintages of Bocksbeutel Connection Der Silvaner from Winery Augustin are 2015, 0
Informations about the Winery Augustin
The Winery Augustin is one of of the world's greatest estates. It offers 22 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Homeland of German Silvaner: dry, straight, mineral and lively whites with notes of green apple, citrus, fresh herbs and a saline touch, planted here for over 350 years (1,500 ha, a quarter of the vineyard). Also supple, floral Müller-Thurgau, taut Riesling, aromatic Bacchus. Some discreet reds (Spätburgunder). 6,040 ha in Bavaria along the Main around Würzburg, red sandstone and shell-limestone soils.
The word of the wine: Maturation
Transformation undergone by the grape when it is enriched with sugar and loses some of its acidity to reach maturity.
