Winery Auguste Bonhomme - Le Grand Duc Cuvée du Bonhomme

Winery Auguste BonhommeLe Grand Duc Cuvée du Bonhomme

The Le Grand Duc Cuvée du Bonhomme of Winery Auguste Bonhomme is a white wine from the region of Vin de France.
This wine generally goes well with

Details and technical informations about Winery Auguste Bonhomme's Le Grand Duc Cuvée du Bonhomme.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Riesling italien

We do not know exactly where this grape variety comes from. It can be found in Austria, Romania, northern Italy, Croatia, Serbia, Hungary, Bulgaria, the Czech Republic, Slovakia, Russia, etc. It is practically unknown in France. In Spain, Borba is said to be identical to the Italian Riesling.

Informations about the Winery Auguste Bonhomme

The winery offers 35 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Auguste Bonhomme.
It is in the top 25 of the best estates in the region
It is located in Vin de France

The Winery Auguste Bonhomme is one of of the world's great estates. It offers 34 wines for sale in the of Vin de France to come and discover on site or to buy online.

Top wine Vin de France
In the top 350000 of of France wines
In the top 30000 of of Vin de France wines
In the top 400000 of white wines
In the top 1500000 wines of the world

The wine region of Vin de France

Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.

The word of the wine: Passerillage

Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.

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