Winery Auguste AntoninCuvée Benoit Beaujolais
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Cuvée Benoit Beaujolais from the Winery Auguste Antonin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Benoit Beaujolais of Winery Auguste Antonin in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with Cuvée Benoit Beaujolais
Pairings that work perfectly with Cuvée Benoit Beaujolais
Original food and wine pairings with Cuvée Benoit Beaujolais
The Cuvée Benoit Beaujolais of Winery Auguste Antonin matches generally quite well with dishes of pasta, veal or pork such as recipes of chinese fried shrimp ravioli, duck with orange or potato and bacon omelette.
Details and technical informations about Winery Auguste Antonin's Cuvée Benoit Beaujolais.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Cuvée Benoit Beaujolais from Winery Auguste Antonin are 2017, 2016, 2009, 2014 and 2011.
Informations about the Winery Auguste Antonin
The Winery Auguste Antonin is one of of the world's greatest estates. It offers 28 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Grand cru classé
In the Bordeaux region, this refers to certain châteaux in the Médoc and also in Saint-Émilion which are classified.
