
Winery August E. AnheuserPremium Sauvignon Blanc Trocken
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Premium Sauvignon Blanc Trocken from the Winery August E. Anheuser
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Premium Sauvignon Blanc Trocken of Winery August E. Anheuser in the region of Nahe is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Premium Sauvignon Blanc Trocken
Pairings that work perfectly with Premium Sauvignon Blanc Trocken
Original food and wine pairings with Premium Sauvignon Blanc Trocken
The Premium Sauvignon Blanc Trocken of Winery August E. Anheuser matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of fish curry à la reunion, light tuna-tomato quiche (without cream) or goat cheese and chorizo quiche.
Details and technical informations about Winery August E. Anheuser's Premium Sauvignon Blanc Trocken.
Discover the grape variety: Verjus
A very old grape variety, probably of southern origin, which was once found in many French regions including Picardy, it once abounded in the Seine basin and Burgundy, generally grown on trellises, arbors, against walls, etc. A very beautiful stump is now found climbing along the walls of the Reims Sciences Po Campus (Marne), given as being over 300 years old. It was also known in Italy, Germany, ... and well before the phylloxera crisis and because of its great vigour, it was customary to graft on "Verjus" varieties that lacked it. Today, it is on the verge of extinction, but it can be found among a few amateur gardeners who sometimes use it as an ornamental vine. Note that it has never been used as a wine grape because its wine is frankly bad.
Last vintages of this wine
The best vintages of Premium Sauvignon Blanc Trocken from Winery August E. Anheuser are 0
Informations about the Winery August E. Anheuser
The Winery August E. Anheuser is one of of the world's greatest estates. It offers 71 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).
The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.














