Winery August E. AnheuserPremium Sauvignon Blanc Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Premium Sauvignon Blanc Trocken from the Winery August E. Anheuser
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Premium Sauvignon Blanc Trocken of Winery August E. Anheuser in the region of Nahe is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Premium Sauvignon Blanc Trocken
Pairings that work perfectly with Premium Sauvignon Blanc Trocken
Original food and wine pairings with Premium Sauvignon Blanc Trocken
The Premium Sauvignon Blanc Trocken of Winery August E. Anheuser matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of fried squid, quiche without pastry or ravioli and lamb's lettuce salad.
Details and technical informations about Winery August E. Anheuser's Premium Sauvignon Blanc Trocken.
Discover the grape variety: Marzemino
A very old variety grown in northern Italy and recently in Sardinia. It can also be found in Greece, New Zealand, etc. In France it is practically unknown. It is most certainly related to Teroldego and Refosco dal Pedunculo Rosso and is said to be the brother of Lagrein, all three Italian varieties. It is also related to completer.
Last vintages of this wine
The best vintages of Premium Sauvignon Blanc Trocken from Winery August E. Anheuser are 0
Informations about the Winery August E. Anheuser
The Winery August E. Anheuser is one of of the world's greatest estates. It offers 71 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).
The word of the wine: Stirring (champagne)
Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.
