Winery August E. AnheuserPremium Riesling Auslese
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Premium Riesling Auslese from the Winery August E. Anheuser
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Premium Riesling Auslese of Winery August E. Anheuser in the region of Nahe is a with a nice freshness.
Food and wine pairings with Premium Riesling Auslese
Pairings that work perfectly with Premium Riesling Auslese
Original food and wine pairings with Premium Riesling Auslese
The Premium Riesling Auslese of Winery August E. Anheuser matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of croziflette, paella from an old spanish grandmother... or lobster tail armorican style.
Details and technical informations about Winery August E. Anheuser's Premium Riesling Auslese.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery August E. Anheuser
The Winery August E. Anheuser is one of of the world's greatest estates. It offers 71 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).
The word of the wine: pH
Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.
