Winery Aufricht - Speisemeister Weiss

Winery AufrichtSpeisemeister Weiss

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Speisemeister Weiss of Winery Aufricht is a white wine from the region of Baden.
This wine generally goes well with

Details and technical informations about Winery Aufricht's Speisemeister Weiss.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Rkatziteli

Structured and aromatic whites with a golden to amber robe depending on vinification, ample palate and preserved acidity; signature aromas of candied citrus, yellow fruits (quince, apricot), white flowers and mineral and tannic notes (when in qvevri). Also made as traditional orange wines. Produces Georgia's great whites. Orthographic variant of Rkatsiteli, one of the world's oldest cultivated grapes.

Last vintages of this wine

Speisemeister Weiss - 2016
In the top 100 of of Baden wines
Average rating: 3.81110.50
Speisemeister Weiss - 0
In the top 100 of of Baden wines
Average rating: 3.81110.50

The best vintages of Speisemeister Weiss from Winery Aufricht are 2016, 0

Informations about the Winery Aufricht

The winery offers 75 different wines.
Its wines get an average rating of 3.9.
It is in the top 25 of the best estates in the region
It is located in Baden

The Winery Aufricht is one of of the world's great estates. It offers 76 wines for sale in the of Baden to come and discover on site or to buy online.

Top wine Baden
In the top 15000 of of Germany wines
In the top 1000 of of Baden wines
In the top 80000 of white wines
In the top 300000 wines of the world

The wine region of Baden

German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.

The word of the wine: Rancio

Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).

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