Aubo Grandes CavesCharles-Henri Bordeaux
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Charles-Henri Bordeaux
Pairings that work perfectly with Charles-Henri Bordeaux
Original food and wine pairings with Charles-Henri Bordeaux
The Charles-Henri Bordeaux of Aubo Grandes Caves matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast beef in a crust, veal chop with rosemary or aiguillette of duck normandy style.
Details and technical informations about Aubo Grandes Caves's Charles-Henri Bordeaux.
Discover the grape variety: Golden muscat
Interspecific cross between Hamburg Muscat and Diamond (concord x iona) obtained in 1927 by R.D. Anthony at the Cornell University experimental station in Geneva (USA).
Informations about the Aubo Grandes Caves
The Aubo Grandes Caves is one of of the world's greatest estates. It offers 4 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Rosé de saignée
A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.
