Aubo Grandes CavesMouton De Naujan Selection Prestige Les Grands Bordeaux
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Mouton De Naujan Selection Prestige Les Grands Bordeaux from the Aubo Grandes Caves
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mouton De Naujan Selection Prestige Les Grands Bordeaux of Aubo Grandes Caves in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Mouton De Naujan Selection Prestige Les Grands Bordeaux
Pairings that work perfectly with Mouton De Naujan Selection Prestige Les Grands Bordeaux
Original food and wine pairings with Mouton De Naujan Selection Prestige Les Grands Bordeaux
The Mouton De Naujan Selection Prestige Les Grands Bordeaux of Aubo Grandes Caves matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of shepherd's pie (quebec!), meatballs catalan style or fillet of venison.
Details and technical informations about Aubo Grandes Caves's Mouton De Naujan Selection Prestige Les Grands Bordeaux.
Discover the grape variety: Italia
Intraspecific cross between Bicane and Hamburg Muscat obtained in Italy in 1911 by Luigi and Alberto Pirovano of Vaprio d'Adda, entered in the Official Catalogue of Table Grape Varieties, list A1.
Informations about the Aubo Grandes Caves
The Aubo Grandes Caves is one of of the world's greatest estates. It offers 4 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Vent (taste of)
A defect that characterizes a wine exposed to the air, and which has lost its aromatic qualities.
