Winery Picket FenceThe Paddock Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the The Paddock Pinot Grigio from the Winery Picket Fence
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Paddock Pinot Grigio of Winery Picket Fence in the region of Victoria is a .
Food and wine pairings with The Paddock Pinot Grigio
Pairings that work perfectly with The Paddock Pinot Grigio
Original food and wine pairings with The Paddock Pinot Grigio
The The Paddock Pinot Grigio of Winery Picket Fence matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of alsatian sauerkraut, monkfish armorican style or blanquette of veal.
Details and technical informations about Winery Picket Fence's The Paddock Pinot Grigio.
Discover the grape variety: Rivairenc
Rivairenc noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Rivairenc noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Picket Fence
The Winery Picket Fence is one of of the world's greatest estates. It offers 3 wines for sale in the of Yarra Valley to come and discover on site or to buy online.
The wine region of Yarra Valley
The wine region of Yarra Valley is located in the region of Port Phillip of Victoria of Australia. We currently count 315 estates and châteaux in the of Yarra Valley, producing 1556 different wines in conventional, organic and biodynamic agriculture. The wines of Yarra Valley go well with generally quite well with dishes .
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Destemming
Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.
