Winery MountfordSelect Pinot Noir
wine
This wine generally goes well with
The Select Pinot Noir of the Winery Mountford is in the top 0 of wines of Pemberton.
Details and technical informations about Winery Mountford's Select Pinot Noir.
Discover the grape variety: Barras
It most certainly originates from the Tarn region, a variety that has completely disappeared from the vineyard and is therefore on the way out. It was very difficult to find documentation concerning it, especially since there is a slight confusion with malpé. D.N.A. analyses processed by a specific software (U.M.R.-A.G.A.P. Montpellier) indicate that malpé is the result of a cross between cahours and fer.
Informations about the Winery Mountford
The Winery Mountford is one of of the world's greatest estates. It offers 4 wines for sale in the of Pemberton to come and discover on site or to buy online.
The wine region of Pemberton
The wine region of Pemberton is located in the region of South West Australia of Australie de l'Ouest of Australia. Wineries and vineyards like the Domaine Picardy or the Domaine Picardy produce mainly wines white, red and pink. The most planted grape varieties in the region of Pemberton are Chardonnay, Pinot noir and Merlot, they are then used in wines in blends or as a single variety. On the nose of Pemberton often reveals types of flavors of butterscotch, oak or nutty and sometimes also flavors of honey, non oak or earth.
The wine region of Australie de l'Ouest
Western Australia is the largest of Australia's eight administrative areas and territories. In 2020, it accounted for only 2% of the nation's wine production, but has already produced up to 20% of the country's fine wines. Covering the entire western third of the vast island-continent, "WA" (as it is commonly known) stretches 1,600 kilometres (1,000 miles) from east to west. This makes it the second largest administrative subdivision of any country in the world, larger than Alaska and Texas combined.
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The word of the wine: Rancio
Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).
