
Jack EstateM-R Series Sauvignon Blanc
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.

Taste structure of the M-R Series Sauvignon Blanc from the Jack Estate
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the M-R Series Sauvignon Blanc of Jack Estate in the region of Australie du Sud-Est is a with a nice freshness.
Food and wine pairings with M-R Series Sauvignon Blanc
Pairings that work perfectly with M-R Series Sauvignon Blanc
Original food and wine pairings with M-R Series Sauvignon Blanc
The M-R Series Sauvignon Blanc of Jack Estate matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of creamy tomato squid, zucchini and goat cheese quiche or tuna, sun-dried tomato and goat cheese cake.
Details and technical informations about Jack Estate's M-R Series Sauvignon Blanc.
Discover the grape variety: Picpoul Blanc
Crisp, nervy dry whites with a pale golden colour, a taut palate and signature cutting acidity ("lip-stinger"), showing aromas of citrus (lemon, grapefruit), white flowers (hawthorn), green apple, Mediterranean herbs and saline marine notes. A perfect match with oysters and shellfish. The absolute star of Picpoul de Pinet AOC, Languedoc's great dry white. Indigenous French variety of the Languedoc, synonym of Piquepoul blanc.
Last vintages of this wine
The best vintages of M-R Series Sauvignon Blanc from Jack Estate are 0
Informations about the Jack Estate
The Jack Estate is one of of the world's great estates. It offers 13 wines for sale in the of Australie du Sud-Est to come and discover on site or to buy online.
The wine region of Australie du Sud-Est
Macro blending zone covering the southern half of the country (NSW, Victoria, Tasmania, parts of SA and QLD). Accessible, vintage-consistent brand wines: supple fruity Shiraz (blackberry, sweet spice), round Cabernet Sauvignon, gourmet Merlot, opulent Chardonnay (yellow fruit, vanilla), lively Sauvignon Blanc, lemony Sémillon. Status created for export and major international brands. From aperitif to everyday, an affordable, fruity expression of the Australian style.
The word of the wine: Pigeage
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.














