Winery Atlantic - New Jersey Red Wine Exit Only

Winery AtlanticNew Jersey Red Wine Exit Only

The New Jersey Red Wine Exit Only of Winery Atlantic is a wine from the region of New Jersey.
This wine generally goes well with
The New Jersey Red Wine Exit Only of the Winery Atlantic is in the top 0 of wines of New Jersey.

Details and technical informations about Winery Atlantic's New Jersey Red Wine Exit Only.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Lafnetscha

Native grape variety of the Swiss high Valais very old cultivated. Resulting from a natural intraspecific crossing between humagne blanche and completer, it is also related to bondola blanca, bondoletta, colombaud, ... . It should be noted that the Lafnetscha is not widely multiplied in Switzerland today, and is virtually unknown in France and even less so in other wine-producing countries.

Informations about the Winery Atlantic

The winery offers 2 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in New Jersey

The Winery Atlantic is one of of the world's greatest estates. It offers 2 wines for sale in the of New Jersey to come and discover on site or to buy online.

Top wine New Jersey
In the top 150000 of of United States wines
In the top 950 of of New Jersey wines
In the top 600000 of wines
In the top 1500000 wines of the world

The wine region of New Jersey

New Jersey is one of the smallest states in the United States, located on the Atlantic coast between New York to the North and Pennsylvania to the west. With its Rich agricultural history, the Garden State is a viable location for wineries and vineyards in an idyllic setting. The temperature, strongly moderated by the Atlantic Ocean, is suitable for Hybrid and vinifera grapes. Chardonnay, Cabernet Franc and Chambourcin are among the most important varieties planted in New Jersey.

The word of the wine: Overmaturation

When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.

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