Winery AtiliusPrestigio Chianti Riserva
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Prestigio Chianti Riserva from the Winery Atilius
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Prestigio Chianti Riserva of Winery Atilius in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Prestigio Chianti Riserva
Pairings that work perfectly with Prestigio Chianti Riserva
Original food and wine pairings with Prestigio Chianti Riserva
The Prestigio Chianti Riserva of Winery Atilius matches generally quite well with dishes of beef, veal or poultry such as recipes of beef mironton, roast veal orloff with mushrooms or ham and cheese omelette.
Details and technical informations about Winery Atilius's Prestigio Chianti Riserva.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Prestigio Chianti Riserva from Winery Atilius are 0
Informations about the Winery Atilius
The Winery Atilius is one of of the world's greatest estates. It offers 9 wines for sale in the of Chianti to come and discover on site or to buy online.
The wine region of Chianti
The wine region of Chianti is located in the region of Toscane of Italy. We currently count 1721 estates and châteaux in the of Chianti, producing 2759 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti go well with generally quite well with dishes .
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Grenache gris
A grey variety of Grenache grown in the Pyrénées-Orientales, the Aude and the southern Rhône valley. Its powerful and round wines are used in the blending of dry white or rosé wines and natural sweet wines.
