Winery Cantine AstroniRais Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Rais Rosso from the Winery Cantine Astroni
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rais Rosso of Winery Cantine Astroni in the region of Campania is a powerful.
Food and wine pairings with Rais Rosso
Pairings that work perfectly with Rais Rosso
Original food and wine pairings with Rais Rosso
The Rais Rosso of Winery Cantine Astroni matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef in a crust (onions & mustard), pasta with crispy parma ham or lamb tagine with vegetables and sweet potatoes.
Details and technical informations about Winery Cantine Astroni's Rais Rosso.
Discover the grape variety: Aglianico
Powerful, tannic reds with deep colour and tight structure, with aromas of black cherry, blackberry, leather, tobacco, coffee and balsamic-volcanic mineral notes. High acidity and very fine ageing potential, often compared to nebbiolo. Star of Taurasi DOCG in Campania and Aglianico del Vulture DOCG in Basilicata (vines planted on volcanic soils). Late-ripening southern Italian variety of probable ancient Greek origin.
Last vintages of this wine
The best vintages of Rais Rosso from Winery Cantine Astroni are 2016, 2010, 0, 2011
Informations about the Winery Cantine Astroni
The Winery Cantine Astroni is one of of the world's great estates. It offers 28 wines for sale in the of Campi Flegrei to come and discover on site or to buy online.
The wine region of Campi Flegrei
Volcanic DOC of Campania on the Phlegraean Fields north-west of Naples, volcanic sands and pumice, centuries-old pre-phylloxera vines preserved by the soil. Falanghina is the flagship white: lively and saline with notes of citrus, white peach, pineapple, white flowers, herbs and a volcanic iodine mineral touch, taut refreshing acidity. Native Piedirosso in red: fruity and smoky with notes of cherry, plum and garrigue, soft tannins. Heroic urban viticulture.
The wine region of Campania
Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.
The word of the wine: Body (having)
Wine, dense and rich in alcohol.
