Winery AstrolabeKekerengu Coast Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Kekerengu Coast Sauvignon Blanc from the Winery Astrolabe
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kekerengu Coast Sauvignon Blanc of Winery Astrolabe in the region of South Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Kekerengu Coast Sauvignon Blanc of Winery Astrolabe in the region of South Island often reveals types of flavors of vegetal, oak or tree fruit and sometimes also flavors of spices, citrus fruit or tropical fruit.
Food and wine pairings with Kekerengu Coast Sauvignon Blanc
Pairings that work perfectly with Kekerengu Coast Sauvignon Blanc
Original food and wine pairings with Kekerengu Coast Sauvignon Blanc
The Kekerengu Coast Sauvignon Blanc of Winery Astrolabe matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of cuttlefish armorican style (morgate), goat cheese and bacon quiche or lasagne with eggplant, tomatoes, mozzarella and goat cheese.
Details and technical informations about Winery Astrolabe's Kekerengu Coast Sauvignon Blanc.
Discover the grape variety: Tinto cão
- Origin : Most certainly from the north of Portugal, it is a very old grape variety, present for a very long time in the Douro Valley where it is very often associated with other grape varieties to produce the famous Port. It can also be found in the United States (California, etc.), Australia, Spain, Mexico, etc.
Last vintages of this wine
The best vintages of Kekerengu Coast Sauvignon Blanc from Winery Astrolabe are 2012, 2013, 2015, 2011 and 2010.
Informations about the Winery Astrolabe
The Winery Astrolabe is one of of the world's greatest estates. It offers 47 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
The word of the wine: Cuvée
Often followed by a name that allows for recognition and identification, the word "cuvée" designates a specific wine within the production of a winemaker. This wine is characterized by a specific grape variety, a type of maturation and an organoleptic profile. All the vintages of a domain constitute a range.
