Winery Astorre NotiFattoria di Ruppiano Chianti Classico Gran Selezione
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Fattoria di Ruppiano Chianti Classico Gran Selezione from the Winery Astorre Noti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fattoria di Ruppiano Chianti Classico Gran Selezione of Winery Astorre Noti in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Fattoria di Ruppiano Chianti Classico Gran Selezione
Pairings that work perfectly with Fattoria di Ruppiano Chianti Classico Gran Selezione
Original food and wine pairings with Fattoria di Ruppiano Chianti Classico Gran Selezione
The Fattoria di Ruppiano Chianti Classico Gran Selezione of Winery Astorre Noti matches generally quite well with dishes of beef, veal or poultry such as recipes of pastasciutta (corsica), duck breast with orange sauce or chicken liver cake.
Details and technical informations about Winery Astorre Noti's Fattoria di Ruppiano Chianti Classico Gran Selezione.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Fattoria di Ruppiano Chianti Classico Gran Selezione from Winery Astorre Noti are 2015, 0
Informations about the Winery Astorre Noti
The Winery Astorre Noti is one of of the world's greatest estates. It offers 19 wines for sale in the of Chianti Classico to come and discover on site or to buy online.
The wine region of Chianti Classico
Historic heart of Tuscan Chianti: signature Sangiovese as red king (≥80%) — ruby with garnet glints, elegant and complex with notes of ripe cherry, raspberry, plum, violet, leather and a balsamic touch with ageing, silky tannins and a saline mineral finish. Canaiolo, Colorino or Cabernet/Merlot possible as complements. Riserva and Gran Selezione at the summit. DOCG between Florence and Siena, galestro and alberese soils, continental climate — racy, age-worthy wines.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Flintstone
Said of an aroma that evokes the smell of flint just from sparking.
