Winery ASTIR X - Astakos Merlot - Tempranillo

Winery ASTIR XAstakos Merlot - Tempranillo

The Astakos Merlot - Tempranillo of Winery ASTIR X is a wine from the region of Peloponnesos.
This wine generally goes well with
The Astakos Merlot - Tempranillo of the Winery ASTIR X is in the top 0 of wines of Peloponnesos.

Details and technical informations about Winery ASTIR X's Astakos Merlot - Tempranillo.

Winemaker
Mr Stathis Xigoros
Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Nobling

Fresh, fruity whites best drunk young, with a pale golden robe, an airy palate with moderate acidity, and signature aromas of white-fleshed fruits (apple, pear), white flowers, and slightly muscat-like notes. Accessible profile. Grown mainly in Baden-Württemberg for local dry whites and Markgräflerland blends. A white variety obtained in 1939 by Johannes Zimmermann in Freiburg (Silvaner × Chasselas).

Last vintages of this wine

Astakos Merlot - Tempranillo - 2018
In the top 0 of of Peloponnesos wines
Average rating: 3.71110.50
Astakos Merlot - Tempranillo - 0
In the top 0 of of Peloponnesos wines
Average rating: 3.71110.50

The best vintages of Astakos Merlot - Tempranillo from Winery ASTIR X are 2018, 0

Informations about the Winery ASTIR X

The winery offers 22 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Peloponnesos
Find the Winery ASTIR X on Facebook

The Winery ASTIR X is one of of the world's greatest estates. It offers 22 wines for sale in the of Peloponnesos to come and discover on site or to buy online.

Top wine Peloponnesos
In the top 3500 of of Greece wines
In the top 50 of of Peloponnesos wines
In the top 300000 of wines
In the top 550000 wines of the world

The wine region of Peloponnesos

Southern Greece, the country's 2nd region by volume, high-altitude vineyards (200-900 m). Signature Agiorgitiko at Nemea ("Hercules' Blood"): deep ruby reds with signature notes of black cherry, plum, blackberry, sweet spices and a balsamic touch, supple tannins and a velvety palate — fleshy and accessible. At Mantinia (600 m), pink-skinned Moschofilero gives aromatic whites (rose, citrus, white flowers). Sweet fortified Mavrodaphne, fresh Roditis.

The word of the wine: Flavours

There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.

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