The Winery Assigal of Südoststeiermark of Steirerland

Winery Assigal
The winery offers 14 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 1 of the estates of Steirerland.
It is located in Südoststeiermark in the region of Steirerland

The Winery Assigal is one of the largest wineries in the world. It offers 14 wines for sale in of Südoststeiermark to come and discover on site or to buy online.

Top Winery Assigal wines

Looking for the best Winery Assigal wines in Südoststeiermark among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Assigal wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Assigal wines with technical and enological descriptions.

The top white wines of Winery Assigal

Food and wine pairings with a white wine of Winery Assigal

How Winery Assigal wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of baked bar, fried squid or quiche without pastry, courgette and blue cheese.

The best vintages in the white wines of Winery Assigal

  • 2016With an average score of 4.10/5
  • 2019With an average score of 3.70/5

The grape varieties most used in the white wines of Winery Assigal.

  • Sauvignon Blanc
  • Gelber Muskateller
  • Scheurebe

Discovering the wine region of Südoststeiermark

The wine region of Südoststeiermark is located in the region of Steiermark of Steirerland of Austria. Wineries and vineyards like the Domaine Neumeister or the Domaine Winkler-Hermaden produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Südoststeiermark are Zweigelt, Gewurztraminer and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Südoststeiermark often reveals types of flavors of lychee, earth or tree fruit and sometimes also flavors of tropical fruit, non oak or oak.

In the mouth of Südoststeiermark is a with a nice freshness. We currently count 32 estates and châteaux in the of Südoststeiermark, producing 84 different wines in conventional, organic and biodynamic agriculture. The wines of Südoststeiermark go well with generally quite well with dishes of pork, spicy food or mushrooms.

The top red wines of Winery Assigal

Food and wine pairings with a red wine of Winery Assigal

How Winery Assigal wines pair with each other generally quite well with dishes of lamb, pork or mature and hard cheese such as recipes of shoulder of lamb in a crust, salty crumble with courgettes, goat cheese and bacon or avocado, tomato and sheep's tomato salad.

The grape varieties most used in the red wines of Winery Assigal.

  • Zweigelt
  • Weissburgunder

Discover the grape variety: Zweigelt

Intraspecific crossing between the saint laurent and the limberger realized in 1922 and in Austria by Fritz Zweigelt (1888/1964) who named it rotburger. Very well known in Austria, it can be found in most Eastern countries, Japan, Germany, Great Britain, the Netherlands, Belgium, Switzerland, Italy, Canada, the United States, etc. In France, it is not very well known and yet this variety has interesting qualities when vinified as a single variety for both red and rosé wines. - Synonyms: rotburger, klosterneuburger, zweigelt blau, blauer-zweigelt in Germany, zweigeltrebe in Austria, Great Britain and the Czech Republic, blauer zwelgetrabe in Hungary, etc. (for all the synonyms of the grape varieties, click here !)

Discover other wineries and winemakers neighboring the Winery Assigal

Planning a wine route in the of Südoststeiermark? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Assigal.

Discover the grape variety: Scheurebe

German grape variety obtained in 1916 by Georg Shere (1879/1949). It was given until then as coming from a cross between Riesling and Sylvaner, but genetic tests have shown that its father is the Bouquettraube (Bukettrebe), and it is closely related to the Kerner. The Scheurebe can be found in Austria, Germany, Belgium, Switzerland, the Netherlands, Italy, Slovenia, Great Britain, the United States (California, Virginia, ...), Canada (Ontario, British Columbia, ...), ... practically unknown in France.

News about Winery Assigal and wines from the region

At the heart of the terroirs of Mâcon-Saint-Gengoux-Le-National

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Saint-Gengoux-Le-National, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitte ...

An overview of Morey Saint Denis appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Morey-Saint-Denis, typical of the côte de Nuits region. Situated at the center of this region, the vineyard neighbours the appellation Gevrey-Chambertin to the north and Chambolle-Musigny to the south. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...

At the heart of the Mâcon terroir

In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...

The word of the wine: Mouth

The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.

Discover other regions and appellation of Steiermark