Winery ASDAExtra Special Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Extra Special Sauvignon Blanc from the Winery ASDA
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Extra Special Sauvignon Blanc of Winery ASDA in the region of South Island is a with a nice freshness.
Food and wine pairings with Extra Special Sauvignon Blanc
Pairings that work perfectly with Extra Special Sauvignon Blanc
Original food and wine pairings with Extra Special Sauvignon Blanc
The Extra Special Sauvignon Blanc of Winery ASDA matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of chicken chop suey, salmon and goat cheese quiche or goat cheese and tapenade tart.
Details and technical informations about Winery ASDA's Extra Special Sauvignon Blanc.
Discover the grape variety: Velteliner vert
- Origin: This variety is widely cultivated in Austria. It is believed to be the result of a natural intraspecific cross between Savagnin and another ancient Austrian variety called Saint Georgen. It can also be found in the northeastern part of Italy, in Germany, Hungary, Romania, Russia, the Czech Republic, Slovakia, Moravia, Croatia, the United States (Oregon, Maryland, etc.), Australia, New Zealand and Canada.
Informations about the Winery ASDA
The Winery ASDA is one of of the world's great estates. It offers 85 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
The word of the wine: Lies
A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.
