Winery Arvisionadu - Confraternita

Winery ArvisionaduConfraternita

The Confraternita of Winery Arvisionadu is a wine from the region of Sardinia.
This wine generally goes well with
The Confraternita of the Winery Arvisionadu is in the top 0 of wines of Sardinia.

Details and technical informations about Winery Arvisionadu's Confraternita.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Madeleine royale

Variety obtained in 1845 by the Moreau-Robert company by crossing the frankenthal noir with the pinot blanc. It has not been propagated for a long time, which means that it is now in danger of disappearing. It is, however, listed in the Official Catalogue of Table Grape Varieties, list A1. - Synonym: Madeleine impériale, plant du caporal (all the synonyms of the grape varieties, click here!).

Informations about the Winery Arvisionadu

The winery offers 7 different wines.
Its wines get an average rating of 3.8.
It is in the top 5 of the best estates in the region
It is located in Sardaigne
Find the Winery Arvisionadu on Facebook and on Twitter

The Winery Arvisionadu is one of of the world's greatest estates. It offers 4 wines for sale in the of Sardinia to come and discover on site or to buy online.

Top wine Sardinia
In the top 200000 of of Italy wines
In the top 300 of of Sardinia wines
In the top 350000 of wines
In the top 1500000 wines of the world

The wine region of Sardinia

Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.

The word of the wine: Cryo-extraction

This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.

Other wines of Winery Arvisionadu

See all wines from Winery Arvisionadu

Other wines of Sardinia

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