Winery ArtWineLeave Your Hat On Montepulciano
Red wine
This wine generally goes well with pork, vegetarian or veal.
Wine flavors and olphactive analysis
On the nose the Leave Your Hat On Montepulciano of Winery ArtWine in the region of Australie du Sud often reveals types of flavors of oak.
Food and wine pairings with Leave Your Hat On Montepulciano
Pairings that work perfectly with Leave Your Hat On Montepulciano
Original food and wine pairings with Leave Your Hat On Montepulciano
The Leave Your Hat On Montepulciano of Winery ArtWine matches generally quite well with dishes of lamb, veal or pork such as recipes of shoulder of lamb on a bed of potatoes, veal tagine with prunes or cajun jumbalaya rice.
Details and technical informations about Winery ArtWine's Leave Your Hat On Montepulciano.
Discover the grape variety: Marquette
Structured, fruity reds with a deep ruby robe, melted tannins and high acidity. Aromas of cherry, plum, blackberry, black pepper, spices and herbal notes. Dense palate, tense finish. An extremely cold-hardy interspecific variety (to -38 °C on the vine), it is the signature of American northern viticulture (Minnesota, Vermont, Wisconsin, New York, Iowa) and Canada (Quebec, Ontario). Hybrid created in 2006 by the University of Minnesota (descendant of Pinot Noir).
Last vintages of this wine
The best vintages of Leave Your Hat On Montepulciano from Winery ArtWine are 2015, 0, 2016
Informations about the Winery ArtWine
The Winery ArtWine is one of of the world's greatest estates. It offers 25 wines for sale in the of Clare Valley to come and discover on site or to buy online.
The wine region of Clare Valley
Australian reference for racy high-altitude Riesling (Mid North, 142 km north of Adelaide): the white king, austere when young — dry and mineral with notes of lime, orange blossom, crisp apple and a flint touch, taut acidity and exceptional ageing (5-7 years to decades). Signature Shiraz in reds (35%), powerful with notes of blackberry, plum, spices and a minty touch. Firm Cabernet as support. Cool climate, red-brown soils.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Flexible
A tender wine with little tannin.
