Winery ArtWineLeave Your Hat On Montepulciano
Red wine
This wine generally goes well with pork, vegetarian or veal.
Wine flavors and olphactive analysis
On the nose the Leave Your Hat On Montepulciano of Winery ArtWine in the region of Australie du Sud often reveals types of flavors of oak.
Food and wine pairings with Leave Your Hat On Montepulciano
Pairings that work perfectly with Leave Your Hat On Montepulciano
Original food and wine pairings with Leave Your Hat On Montepulciano
The Leave Your Hat On Montepulciano of Winery ArtWine matches generally quite well with dishes of lamb, veal or pork such as recipes of canned cassoulet, casserons in the country style or gloom and doom.
Details and technical informations about Winery ArtWine's Leave Your Hat On Montepulciano.
Discover the grape variety: Couderc 13
A direct producer hybrid obtained by Georges Couderc by crossing Vitis Lincecumii (Buckley) with 162-5 Couderc, the latter having 3/4 blood of Vinifera-Rupestris. Today, like most hybrids, it has practically disappeared. It can still be found in a mixture in very old vineyards, the photographs below were taken in the Ardèche, on the border with the Gard, north of Saint Ambroix.
Last vintages of this wine
The best vintages of Leave Your Hat On Montepulciano from Winery ArtWine are 2015, 0, 2016
Informations about the Winery ArtWine
The Winery ArtWine is one of of the world's greatest estates. It offers 25 wines for sale in the of Clare Valley to come and discover on site or to buy online.
The wine region of Clare Valley
The wine region of Clare Valley is located in the region of Mount Lofty Ranges of Australie du Sud of Australia. We currently count 269 estates and châteaux in the of Clare Valley, producing 1076 different wines in conventional, organic and biodynamic agriculture. The wines of Clare Valley go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Friand
A light, easy-drinking wine with an immediate and fresh fruitiness.
