Winery ArtWineGrumpy Old Man Grenache
Red wine
This wine generally goes well with beef and mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Grumpy Old Man Grenache of Winery ArtWine in the region of Australie du Sud often reveals types of flavors of spices.
Food and wine pairings with Grumpy Old Man Grenache
Pairings that work perfectly with Grumpy Old Man Grenache
Original food and wine pairings with Grumpy Old Man Grenache
The Grumpy Old Man Grenache of Winery ArtWine matches generally quite well with dishes of beef or mature and hard cheese such as recipes of empanadas de carne (argentina) or salad with 4 cheeses and 2 fruits.
Details and technical informations about Winery ArtWine's Grumpy Old Man Grenache.
Discover the grape variety: Négret de Banhars
Négret de Banhars noir is a grape variety that originated in France (Aveyron). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium to large size, and grapes of medium to large caliber. Négret de Banhars noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Grumpy Old Man Grenache from Winery ArtWine are 2015, 0
Informations about the Winery ArtWine
The Winery ArtWine is one of of the world's greatest estates. It offers 25 wines for sale in the of Clare Valley to come and discover on site or to buy online.
The wine region of Clare Valley
The wine region of Clare Valley is located in the region of Mount Lofty Ranges of Australie du Sud of Australia. We currently count 269 estates and châteaux in the of Clare Valley, producing 1076 different wines in conventional, organic and biodynamic agriculture. The wines of Clare Valley go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
