Winery Arturo GarciaSolar de Sael Reserva
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).
Taste structure of the Solar de Sael Reserva from the Winery Arturo Garcia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Solar de Sael Reserva of Winery Arturo Garcia in the region of Castille-et-Léon is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Solar de Sael Reserva of Winery Arturo Garcia in the region of Castille-et-Léon often reveals types of flavors of earth, oak.
Food and wine pairings with Solar de Sael Reserva
Pairings that work perfectly with Solar de Sael Reserva
Original food and wine pairings with Solar de Sael Reserva
The Solar de Sael Reserva of Winery Arturo Garcia matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of veal paupiettes with beer, rabbit with prunes or savoyard pizza (cream base).
Details and technical informations about Winery Arturo Garcia's Solar de Sael Reserva.
Discover the grape variety: Mencia
Spanish, more precisely from the Duero Valley where it is still very present. According to some ampelographers, it is close to Cabernet Franc.
Last vintages of this wine
The best vintages of Solar de Sael Reserva from Winery Arturo Garcia are 2005, 0
Informations about the Winery Arturo Garcia
The Winery Arturo Garcia is one of of the world's greatest estates. It offers 8 wines for sale in the of Bierzo to come and discover on site or to buy online.
The wine region of Bierzo
The wine region of Bierzo is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Descendientes de J. Palacios or the Domaine Descendientes de J. Palacios produce mainly wines red, white and pink.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
