Winery Artur SteinmannPastorius Réserve Silvaner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Pastorius Réserve Silvaner from the Winery Artur Steinmann
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pastorius Réserve Silvaner of Winery Artur Steinmann in the region of Franken is a with a nice freshness.
Food and wine pairings with Pastorius Réserve Silvaner
Pairings that work perfectly with Pastorius Réserve Silvaner
Original food and wine pairings with Pastorius Réserve Silvaner
The Pastorius Réserve Silvaner of Winery Artur Steinmann matches generally quite well with dishes of veal, pork or vegetarian such as recipes of veal grenadin with balsamic vinegar and honey, mushroom, bacon and gruyere quiche or spinach and goat cheese quiche.
Details and technical informations about Winery Artur Steinmann's Pastorius Réserve Silvaner.
Discover the grape variety: Voskehat
Structured and aromatic dry whites with a pale golden robe, ample palate and preserved acidity, with signature aromas of citrus (lemon), white flowers (acacia), stone fruits (peach, apricot), honey and Caucasian mineral notes. The flagship of modern Armenian viticulture and the signature of great Caucasian whites, grown in the Ararat Valley and Vayots Dzor. Orthographic variant of Voskeat, an indigenous Armenian white variety ("voskehat" = golden grape).
Last vintages of this wine
The best vintages of Pastorius Réserve Silvaner from Winery Artur Steinmann are 0
Informations about the Winery Artur Steinmann
The Winery Artur Steinmann is one of of the world's greatest estates. It offers 22 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Homeland of German Silvaner: dry, straight, mineral and lively whites with notes of green apple, citrus, fresh herbs and a saline touch, planted here for over 350 years (1,500 ha, a quarter of the vineyard). Also supple, floral Müller-Thurgau, taut Riesling, aromatic Bacchus. Some discreet reds (Spätburgunder). 6,040 ha in Bavaria along the Main around Würzburg, red sandstone and shell-limestone soils.
The word of the wine: Natural sweet wine
Wine obtained by mutage with wine alcohol of the must in the course of fermentation, from the Muscat, Grenache, Macabeu and Malvoisie grape varieties, and corresponding to strict conditions of production, richness and elaboration.
