Winery Artur SteinmannPastorius Réserve Silvaner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Pastorius Réserve Silvaner from the Winery Artur Steinmann
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pastorius Réserve Silvaner of Winery Artur Steinmann in the region of Franken is a with a nice freshness.
Food and wine pairings with Pastorius Réserve Silvaner
Pairings that work perfectly with Pastorius Réserve Silvaner
Original food and wine pairings with Pastorius Réserve Silvaner
The Pastorius Réserve Silvaner of Winery Artur Steinmann matches generally quite well with dishes of veal, pork or vegetarian such as recipes of stuffed squid in the sétoise sauce, old-fashioned pork roll or quiche without pastry, courgette and blue cheese.
Details and technical informations about Winery Artur Steinmann's Pastorius Réserve Silvaner.
Discover the grape variety: Biancu gentile
Structured, fat dry whites with a pale golden robe, an ample palate and preserved acidity of refined yellow fruits (pear, peach, apricot), candied citrus, white flowers (acacia, hawthorn), fennel and Mediterranean notes. A sunny, expressive profile. Grown on a few hectares in Corse-du-Sud, preserved by growers committed to the ampelographic heritage. Component of Vin de Corse AOC and IGP Île de Beauté. Rare native Corsican grape.
Last vintages of this wine
The best vintages of Pastorius Réserve Silvaner from Winery Artur Steinmann are 0
Informations about the Winery Artur Steinmann
The Winery Artur Steinmann is one of of the world's greatest estates. It offers 22 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Homeland of German Silvaner: dry, straight, mineral and lively whites with notes of green apple, citrus, fresh herbs and a saline touch, planted here for over 350 years (1,500 ha, a quarter of the vineyard). Also supple, floral Müller-Thurgau, taut Riesling, aromatic Bacchus. Some discreet reds (Spätburgunder). 6,040 ha in Bavaria along the Main around Würzburg, red sandstone and shell-limestone soils.
The word of the wine: Pinot meunier
Cultivated in the 19th century in all the northern vineyards, this black grape variety has largely regressed since. Very present in the Marne valley, it constitutes a third of the vineyards in Champagne, alongside pinot noir and chardonnay with which it is often blended. It brings roundness and red and yellow fruit aromas to champagnes. Pinot meunier is also the dominant grape variety in red and rosé wines in the Orleans AOC and the rare Touraine-Noble-Joué, a grey wine. Syn.: meunier.
