Winery Arthur Barolet & FilsCorton Les Grèves Grand Cru
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Corton Les Grèves Grand Cru
Pairings that work perfectly with Corton Les Grèves Grand Cru
Original food and wine pairings with Corton Les Grèves Grand Cru
The Corton Les Grèves Grand Cru of Winery Arthur Barolet & Fils matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of sauté of lamb with curry, white wine fondue or watercress salad with vitamins.
Details and technical informations about Winery Arthur Barolet & Fils's Corton Les Grèves Grand Cru.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Arthur Barolet & Fils
The Winery Arthur Barolet & Fils is one of of the world's great estates. It offers 114 wines for sale in the of Corton Grand Cru 'Les Grèves' to come and discover on site or to buy online.
The wine region of Corton Grand Cru 'Les Grèves'
The wine region of Corton Grand Cru 'Les Grèves' is located in the region of Corton Grand Cru of Burgundy of France. Wineries and vineyards like the Domaine des Croix or the Domaine Jean Claude Belland produce mainly wines red. The most planted grape varieties in the region of Corton Grand Cru 'Les Grèves' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Corton Grand Cru 'Les Grèves' often reveals types of flavors of cherry, non oak or oak and sometimes also flavors of red fruit.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: BSA
Brut sans année, is said of non-vintage champagnes. It is the technical name of the first price champagne made from wines of different years. They are most often called Tradition, Carte blanche, Réserve. To be drunk quickly, rather as an aperitif.
